Spicy White Bean and Sweet Potato Stew
Soba Noodles with Shrimps and Mushrooms
Grandma’s Fruit Bread
Irish Beef Stew
Roasted Squash with Chickpeas and Yogurt
Apple Crumb Cake
Chicken with Peaches and Tomatoes
Pan-roasted Apricots topped with Yogurt and Nuts
College Culinary 