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College Culinary

For the students of today, the professionals of tomorrow and food lovers of any time

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My Favorite Spices

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October 1, 2026September 30, 2026

Sweet Potato Pods with Cilantro Sauce

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September 17, 2026

Spicy Ricotta & Mint Dip

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September 3, 2026August 31, 2026

Roasted Zucchini and Shrimp with Yogurt

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August 20, 2026August 10, 2026

Fresh Plum Cake with Crumble

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August 10, 2026

Watermelon-Feta Salad

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July 23, 2026July 16, 2026

Miso Ginger Broccoli Salad

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July 9, 2026July 7, 2026

Cold Cucumber Soup

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June 25, 2026June 20, 2026

Greens with Runny Eggs

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June 11, 2026June 8, 2026

Grilled Melon Skewers on Couscous-Halloumi Salad

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