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College Culinary
For the students of today, the professionals of tomorrow and food lovers of any time
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My Favorite Spices
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October 1, 2026
September 30, 2026
Sweet Potato Pods with Cilantro Sauce
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September 17, 2026
Spicy Ricotta & Mint Dip
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September 3, 2026
August 31, 2026
Roasted Zucchini and Shrimp with Yogurt
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August 20, 2026
August 10, 2026
Fresh Plum Cake with Crumble
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August 10, 2026
Watermelon-Feta Salad
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July 23, 2026
July 16, 2026
Miso Ginger Broccoli Salad
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July 9, 2026
July 7, 2026
Cold Cucumber Soup
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June 25, 2026
June 20, 2026
Greens with Runny Eggs
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June 11, 2026
June 8, 2026
Grilled Melon Skewers on Couscous-Halloumi Salad
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